Archive for the ‘Professional cooking’ Category
Collaboration Kitchen – July 2010
www.catalinaop.com Collaboration Kitchen July 2010 event with guest chef Amy DiBiase. Catalina Offshore Products puts on monthly cooking demo to promote sustainable food sources around the area. Seafood Best Seafood Grouper California Seafood California Fish Fresh Seafood Wasabi Sushi Sashimi Top Chef Navy chef Famous Chef Cooking tips Cooking Tutorial How To Cook Seafood Professional Cooking Tutorial Professional Chef
Posted in Professional cooking
How to cook a really good burger
Professional cooking tips for insuring a perfect hamburger
Posted in Professional cooking
Seasoning Food with Salt Alternatives: Low Salt Cooking
Learn to use these five herbs instead of salt and pepper. Chef Bill Telepan explains.
Posted in Professional cooking
Brown Stock Brown Sauce – Part 3
This video outlines an absolute essential cooking process for what is probably the most prepared stock in professional cooking. The principals demonstrated here can be applied to most stock making formulas. (Part 3)
Posted in Professional cooking
braised monkfish en meurette
Monkfish, the poor man’s lobster, larded with braised pork belly and braised in a redwine fish stock…….. lecker
Posted in Professional cooking
big boy cooking (lil b – everything based) cooking dance
Let dat boy cook. F*** Lil B. This is the real deal.
Posted in Professional cooking
Jacqueline Wong, Bauman College Natural Chef 2009 graduate
Meet Jacqueline Wong, 2009 Bauman College Natural Chef graduate. She previously worked in the hotel industry before discovering BaumanCollege-Holistic Nutrition and Culinary Arts education.
Posted in Professional cooking
De Buyer – Mandoline Swing
Professional cooking utensils Produced by Arnaud Masson, Artswaves Voice over by Trevor Boot
Posted in Professional cooking