Professional Cookware Set

Cooking with Fire – Exploring foods Hidden talents. part 1

karateman — Sat, 18 Feb 2012 22:53:05 +0000

Join John and chef on their professional cooking endeavors.

KitchenAid® 13-Cup Food Processor :30 Commercial 2011

karateman — Wed, 01 Feb 2012 20:29:50 +0000

Learn more at www.kitchenaid.com Features the revolutionary external blade control of the ExactSlice™ System. Precisely slices from thick to thin—a first in food processors.

Global Academy’s Epicurean Lab

karateman — Sun, 15 Jan 2012 19:02:13 +0000

Take a sneak peek into Global Academy’s Science Department, the Epicurean Lab. The Lab’s mission is to explore cutting edge professional cooking in order to eventually share this information through classes and collaborations with chefs, food professionals, educational institutions and purveyors. Learn more about the Epicurean Lab — epicureanlab.com

Basic Cuts Of Vegetables – Mirepoix

karateman — Thu, 29 Dec 2011 20:58:02 +0000

Professional cooking demo

ACI; Last Day of Basics

karateman — Mon, 12 Dec 2011 18:57:31 +0000

Last day of Basics for a new class at the Arizona Culinary Institute. Basic Culinary Arts I | 5 Credits (3 weeks / 105 hours) Students are given a thorough introduction into the basic skills, techniques, concepts and theory involved in professional cooking. Emphasis is given to Classical French Cooking Theory including The Principles of Escoffier, The Mother Sauces, and a variety of traditional and modern preparation techniques. Students are taught proper knife skills and handling, safety and sanitation including ServSafe Certification. Class is theory and practical.

Collaboration Kitchen – July 2010

karateman — Fri, 25 Nov 2011 19:43:17 +0000

www.catalinaop.com Collaboration Kitchen July 2010 event with guest chef Amy DiBiase. Catalina Offshore Products puts on monthly cooking demo to promote sustainable food sources around the area. Seafood Best Seafood Grouper California Seafood California Fish Fresh Seafood Wasabi Sushi Sashimi Top Chef Navy chef Famous Chef Cooking tips Cooking Tutorial How To Cook Seafood Professional Cooking Tutorial Professional Chef

How to cook a really good burger

karateman — Tue, 08 Nov 2011 19:11:57 +0000

Professional cooking tips for insuring a perfect hamburger

Seasoning Food with Salt Alternatives: Low Salt Cooking

karateman — Sat, 22 Oct 2011 23:23:22 +0000

Learn to use these five herbs instead of salt and pepper. Chef Bill Telepan explains.

Brown Stock Brown Sauce – Part 3

karateman — Sat, 22 Oct 2011 23:23:19 +0000

This video outlines an absolute essential cooking process for what is probably the most prepared stock in professional cooking. The principals demonstrated here can be applied to most stock making formulas. (Part 3)

braised monkfish en meurette

karateman — Wed, 05 Oct 2011 19:27:36 +0000

Monkfish, the poor man’s lobster, larded with braised pork belly and braised in a redwine fish stock…….. lecker